Black tapenade

The undisputed classic of the Provencal aperitif! Black olives coarsely blended with capers and anchovy cream...

Un pur moment de bonheur à partager : sur des toasts à l'apéritif, dans un feuilleté, à incorporer à une salade composée.

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Description

BrandBrin de Terroirs

OriginProvence, Côte d'Azur, France

Ingredients

olives noires 79 %, huile d'olive, câpres au vinaigre, ail, crème d'anchois (anchois, huile d'olive, vinaigre, sel, épices), plantes aromatiques

AllergènesSulfitesPoisson

Average nutritional values	Per 100g
Energy	199.7 / 836.0	kcal / kJ
Fat	21.4	g
Of which saturated fatty acids	2.5	g
Carbohydrates	1.8	g
Of which sugars	0.1	g
Dietary fiber		g
Proteins	1.1	g
Salt	2.2	g

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