Red wines

A typical Savoy red grape variety, Arbin-Mondeuse produces a solid, colorful wine with notes of spices and black fruits.

The arbin-Mondeuse will accompany game,...

To be served with Cheese; Game; Red meat

A typical Savoy red grape variety, Arbin-Mondeuse produces a solid, colorful wine with hints of spice and black fruit to accompany game, red meat and cheese....

To be served with Cold cuts; Cheese; Game; Red meat

This cuvée is made from the Egiodola grape variety, which means "pure blood" in Basque. It is not widely planted in France, and first appeared in 1954.

This wine goes well with...

Tender and full-bodied, Bergerac Rouge Château la Moulière is the fruit of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc that bring their different...

Round and generous, Bergerac Rouge Château la Moulière is the fruit of a blend of Merlot, Cabernet Sauvignon and Cabernet Franc that bring their different...

Situated on the Entre-Deux-Mers plateau, on the Dordogne river side, Château des Granges is a typical wine of the Libourne region with a very good balance of...

To accompany: Cheese; Red meat

Situated on the Entre-Deux-Mers plateau, on the Dordogne river side, Château des Granges is a typical wine of the Libourne region with a very good balance of...

With this cuvée Prestige, the Domaine des Chesnaies offers us a wine of character, beautifully draped in brilliant purple, expressing the charms we expect from the nose of a...

To accompany: Cheese; Game

With its deep red color, this Crozes Hermitage Courbis, marked by red fruit, distils notes of pepper and licorice supported by tannins that are present but not very...

To accompany: Cold cuts; Cheese; Red meat

Old vines give this Côtes de Roussilon Villages an intense ruby-red color. Floral aromas envelop notes of plum and black fig. This wine is...

To accompany: Cheese; White meat; Poultry

Château de Camensac, a classified Fifth Growth in the Haut-Médoc region of Saint-Laurent, produces a second wine called Closerie de Camensac. The vineyard is located on...

Domaine Mazilly offers us a light red Hautes Côtes de Beaune with a fine nose of cherry, forest fruit and vanilla wood.

Very supple on the palate,...

To be served with Game; White meat; Red meat

Named after Ausonius, a poet, consul and vineyard owner in the ^4thcentury,Savillabordelaiseis the smallest vineyard (25 ares) in the...

Beautiful, deep purple color.

Well-balanced on the palate, with a structured, suave texture combining blueberry and blackcurrant.

Serve on a...

The "Moulin-à-vent" appellation comes from an ancient windmill that has stood for ages on a hill in Romanèche-Thorins, in the Beaujolais region, on the border of the...

To accompany: Cold cuts; White meat

This violet-red wine gives off aromas of blackberry, cherry and blackcurrant, but is finely wooded on the palate. Drink now.

Château d'Escurac...

The third wine from Château Larrivet Haut-Brion, this fresh, fruity Pessac-Léognan with peppery, spicy notes is perfect at the start of a meal with a few slices of toast...

To accompany: Red meat

A charming Pommard. Nose of red and black berries (blackcurrant, Morello cherry) and spices. Elegant palate, with good fullness and structure...

The vineyards of Château Haut La Grâce Dieu Saint-Emilion Grand Cru are located in the commune of Saint-Emilion.

Château Haut La Grâce Dieu is the alliance of two...

Château Haut Beauséjour is located in the northern part of the Saint-Estèphe appellation.

In the vineyard, created by combining part of the vineyards of the Châteaux...

The vineyards of Château Haut La Grâce Dieu Saint-Emilion Grand Cru are located in the commune of Saint-Emilion.

Château Haut La Grâce Dieu is the alliance of two...