Spreads, Aperitifs

Perfect for toasts and southwestern salads, this gourmet foie gras block, made from duck foie gras, is cooked simply with salt and pepper.

Artisanal product made with regional pork, selected for its quality. Guaranteed without added colorants, preservatives or additives.

Among the many typical dishes of the Lyon region is a culinary treasure: boudin blanc with porcini mushrooms for toasting.

Want to hear the cows of the Beaufort Savoie region? This adorable Moo Box, once turned upside down, will amuse young and old alike...

In keeping with AZAÏS-POLITO know-how, Brandade de Morue à Tartin is light and refined in texture.

The traditional composition of this typical spreadable...

Discover our tasty Butternut spread recipe for a different aperitif!

A creamy recipe.

This recipe is very...

Eggplant caviar is a classic of southern cuisine.

This tasty condiment, with a hint of garlic and subtle pepper, can be enjoyed on toast,...

Onion confit adds a sweet and salty touch, with a hint of pepper.

A perfect accompaniment to foie gras, duck breast and other grilled meats.

Provence figs add sweetness, green olives add tartness and almonds add crunch.

A pure moment of pleasure to share as an aperitif with...

Tasty, creamy vegetable spread made with red peppers and crème fraîche, with a hint of hot pepper.

Can be toasted as an aperitif, used as a sauce in...

In 1968, Conserverie la belle-iloise innovated its first spreadable recipe with whisky sardine cream, a fine texture with the authentic taste of fish...

You'll love its creamy texture and beautiful orange color.

Taste: just the right amount of smoked salmon and chopped tarragon for a creamy...

A delicious spread to enjoy on toast as an aperitif, in a sauce with meat or as a base for savory tarts.

An original idea? Stuffing little...

A creamy recipe to toast as an aperitif, mix with fresh pasta or spread on grilled meat (like a beurre maître d'hôtel).

Roquefort delight...

Its light texture and delicate flavor are addictive from the very first spoonful!

Serve on small croutons with a green salad, as a base for...

Tasty goat's cheese spread. Artichoke and tomato add an original touch, typical of our Provence region.

Suggestion: on toast,...

Without doubt the most delicious of all dried tomato delights!

Acidic with a hint of chilli, you won't be able to get enough. Taste it for pleasure...

Enjoy this delicate vegetable spread recipe on toast, as a base for vinaigrette, with hard-boiled eggs, or in panacotta for a fresh and worthy starter...

Lou Saussoun is a typical Var recipe, with fennel, almond powder, mint, anchovies and lemon.

Historically, lou sassoun was eaten...

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

Inimitable flavors that spark good humor and conviviality!

To obtain a tasty, moist tuna, the fish is first cooked whole. Then...

Black olives with truffle juice are cooked with red wine and mustard.

The olives are coarsely blended for a generous mouthfeel. The juice of...

Green olives with almonds have a fresh, crunchy taste that's sure to win you over!

Enjoy this olivade on mini-toats as an aperitif, as a sauce base for...

The harmonious marriage of green olives and one of the tastiest mushrooms in the woods, with the sweetness of chestnuts as a witness...

In short, a real...

A creamy green olivade with figs, the recipe for which comes directly from green tapenade.

Provence figs add a touch of sweetness, while green olives add...

Original sweet potato spread with coconut milk and curry.

A sweet and savory recipe that's perfect for toasting as an aperitif or as a condiment on a plate...

Find all the warmth of the Basque Country in this piperade with chorizo.

Enjoy it by the spoonful, or ideally on toast as an aperitif or...

A tasty rillette of freshwater fish cooked with citrus fruits - lemon and orange - for freshness, and spiced up with ginger.

To spread...

Discover a new place with this new recipe, ready to take you anywhere.

Generous chunks of pollock, melting carrots, a...

Olives, diced tomatoes, chunks of tuna: each ingredient plays its part to create a symphony of sunny flavors.

Spread on bread, this...

Hénaff pâté, known for its slogan "pâté du Mataf" (sailor's pâté) and its blue and yellow tin, is the star of pure pork pâté in tins thanks to its secret recipe...

A recipe based on carefully prepared crayfish tails, accompanied by a blend of colombo spices (which originated in Indian cuisine) to bring a...

Christine Le Tennier has come up with an original recipe for sea bass rillettes, a blend of unprecedented flavors that will seduce the taste buds as an aperitif with a...

Creamy beef preparation with sweet and sour fig flavour

Fine preparation of beef rillettes "à la provençale" (onions, tomatoes and herbs)

Venison is a large game animal with firm, lean meat. Cooked in duck fat with a little salt and pepper, these venison rillettes will delight you.

Be surprised by the surprising combination of sea bream and the sweet flavors of organic honey and cider in this Henaff verrine...

This traditional recipe is best enjoyed simply on toast for gourmet aperitifs.
The mackerel are first cooked whole in a court-bouillon,...

Be surprised by the surprising combination of hake and the flavors of lemon and ginger in this Henaff Sélection verrine!

Recipe...

Discover red mullet in a different way with the Rillettes de Rouget aperitif from Azais-Polito.

They will seduce you with their texture and taste...

Fine trout rillettes in an elegant Weck jar, to enjoy as a starter or aperitif on a slice of bread.

Ingredients

Trout (35%), smoked salmon,...

A light, creamy sensation.
A simple recipe: sardine flesh for delicacy, green olives for bitterness, black olives for flavour...

A fine balance between the intensity of the capers and the fruitiness of the candied tomatoes...
In this recipe, the delicacy of the sardines is underlined by generous flavours...

The undisputed classic of the Provencal aperitif! Coarsely blended black olives with capers and anchovy cream...

A pure moment of happiness...

Ratatouille vegetables with a hint of basil, spread as an aperitif.

Tuna charcuterie, a long-standing Yeu tradition, is paired with the most Italian of cheeses, Parmesan.

On the palate, the delicacy of the tuna is followed by...

Mysteriously emblematic of French cuisine, frogs' legs are in fact eaten all over the world (even the English ate them 8000 years before...

Discover the daring, gourmet combination of land and sea in our terrine de campagne with seaweed from Brittany. An iodized terrine from Hénaff Sélection.

Hénaff Sélection vous...

Hénaff Sélection's recipe for country terrine with Guémené andouille sausage is a gourmet delight. A tasty marriage inspired by the Breton terroir.

Enjoy a...

Original with its pronounced taste of poultry liver, this terrine owes its particularity to Porto and morel mushrooms seasoned with onions and pepper.

Discover the freshness of the Opal Coast in this refined and surprising product: mussel terrine.

A delicious blend of Bouchot mussels (40%), finely...

A subtle blend of white albacore tuna, black olives, capers, herbs and spices with hints of Provence...

Round on the palate, with just the right amount of character, this...

Tender young leek shoots highlight the nobility of the salmon.

A recipe designed to be spread on a slice of baguette and eaten hot:...

Flavors in tune with the times, but with nuance: the subtlety of shrimp enhanced by the power of calvados...

A recipe designed to be spread on...

Finesse and refinement... Lobster, lobster, lobster and nothing else!

A recipe designed to be spread on a slice of baguette and...

Eel is a delicacy of choice for fish lovers. Eel is reputed to be the fattest of all fish, above and beyond tuna and salmon, while being low in...

With this organic vegetable spread, Mir Yamm invites us to rediscover our local produce cooked with flavours inspired by Mediterranean cuisine.

With this organic vegetable spread, Mir Yamm invites us to rediscover our local produce cooked with flavours inspired by Mediterranean cuisine.

A recipe revisited for even greater refinement and character!

The light texture of this mousse enhances its delicacy, while the hint of...

Made with Spanish manzanilla olives, a very mild-tasting olive, enhanced by Azais Polito's flavourful stuffing with...

A summer recipe featuring fish caught by artisan fisherman Claude Janin from Poisson sauvages à la tomate et piment d'Espelette .

With this organic vegetable spread, Mir Yamm invites us to rediscover our local produce cooked with flavours inspired by Mediterranean cuisine.

Pretty pieces of bell pepper, whole beans, cumin and spices: the notes of this colorful recipe are tenderly spicy.

Spread...

A creamy beef preparation with a fine, pronounced flavour.

Pike-perch is a freshwater fish with fine flesh and a delicate taste.

Loire fish offer superior quality, thanks to the sandy bottom and violent...

Taste the delicious combination of albacore tuna and organic onion confit, subtly enhanced by organic cider vinegar.

The finesse of tuna...

The legendary catfish, spread on slices of baguette or toast.

Its tender, fine flesh makes it a delicacy of choice. Enhanced with...

Mémé's spreads are the result of unique combinations of seaweed and local vegetables, 100% vegetable!

Mémé Odette, house partner Christine Le...

Pike is a fish with firm, fragrant flesh, much sought after by gourmets and lovers of good fish.

Loire fish offers superior quality,...

Venison is a large game animal with firm, lean meat. Considered the meat of kings, this venison terrine will delight you.

Peppers, the full-bodied flavors of tuna and olives, a hint of garlic: the atmosphere is resolutely sunny...

A recipe designed to be spread on...