Chips, Toast

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm.

Lightly seasoned with ile de Ré salt and...

Artisanally cooked in a cauldron, Belsia chips are made from potatoes grown on the farm. Delicately seasoned with Espelette pepper, these chips have a...

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm.

Delicately seasoned with Roquefort, these chip's have a...

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm. Delicately seasoned with Provencal herbs and tomato,...

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm.

Combined with Roscoff pink onion - smoked and...

Artisanally cooked in a cauldron, Belsia chips are made from potatoes grown on the farm. Delicately seasoned with Espelette pepper, these chips have a...

Crunchy and delicious, these lightly garlicky croutons will seduce you with their perfect accompaniment to soups and salads.

A delicious combination of fine waffles from the north of France and Roquefort cheese with Protected Designation of Origin (PDO) made and matured in Thiérache.

They're lightweight and...

A delicious combination of fine waffles from northern France and Comté cheese from central France.

Enhanced with Madagascar pepper. A delicious aperitif.

Bricelet is a thin, crisp waffle, a specialty of the Savoy region, baked in a traditionally patterned "bricelet iron".

The recipe...

A delicious combination of fine waffles from northern France and Comté cheese from central France.

Enhanced with Madagascar pepper. A delicious aperitif.

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

Bricelet is a thin, crisp waffle, a specialty of the Savoy region, baked in a traditionally patterned "bricelet iron". The recipe...