Foie Gras & Confits

Duck confits are prepared according to local tradition.

After a night in the salt, they are cooked in their own fat before simply being put into...

Perfect for toasts and southwestern salads, this gourmet foie gras block, made from duck foie gras, is cooked simply with salt and pepper.

Rediscover the authentic taste of the Southwest with this homemade Cassoulet.

A "homemade" recipe in which white beans, duck confit and sausages...

A quality, handcrafted duck confit for an incomparable taste.

Foie gras is part of France's protected cultural and gastronomic heritage. Fine and subtle, this foie gras with Armagnac will delight connoisseurs.

A beautiful whole duck breast, stuffed with duck foie gras, a little salt and pepper and gently candied. A gourmet starter par excellence...

Taste this rillette, which perfectly combines the delicacy of chicken with the creaminess of goose fat. A treat for the taste buds!

Cassou-Cerf is a recipe inspired by Cassoulet, prepared with venison meat and sausage, accompanied by large Soissons beans. A real treat for...

Rediscover the authentic, artisanal taste of the South-West with this whole foie gras, accompanied by just the right amount of salt and pepper.

A duck liver pâté with an exceptional taste, made by hand.

Pike-perch is a freshwater fish with fine flesh and a delicate taste.

Loire fish offer superior quality, thanks to the sandy bottom and violent...