Veal Blanquette with Porcini mushrooms

The recipe for gourmet veal blanquette with porcini mushrooms! The perfect way to sublimate the traditional blanquette de veau recipe!

Un bon plat en sauce, revigorant, convivial, qu’on déguste avec plaisir avec sa sauce crémeuse, ses petits légumes et son veau fondant à souhait.

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Description

MarqueLes Saveurs Lyonnaises

OrigineVallée du Rhône, Lyon, France

Ingredients

Sauté de veau 54%, crème, vin blanc (sulfite), cèpes 5.26%, carottes oignons, amidon de pomme de terre, jus de veau (fécules, arômes, sel, maltodextrine, plantes aromatique, tomates déshydratées, farine de blé (gluten), graisse de poulet, sucre, viande de veau déshydratée, extrait de malt (lait et œufs), sel et poivre.

AllergènesLaitGlutenSulfitesOeufBlé

Average nutritional values	Per 100g
Energy	124.0 / 519.0	kcal / kJ
Fat	6.8	g
Of which saturated fatty acids	3.4	g
Carbohydrates	3.1	g
Of which sugars	2.0	g
Dietary fiber		g
Proteins	10.4	g
Salt	0.7	g

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