Savoyard diots cooked the old-fashioned way

Rediscover the convivial atmosphere of mountain meals with these delicious home-made diots cooked in a delicate red wine sauce (serves 2).

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Description

MarqueSaveurs des Alpes

OriginSavoie, Alps, France

Ingredients

Diots : Maigre et gras de porc (viande fraîche, origine France), eau. conservateur : sel nitraité, sucre, amidon transformé de maïs, sel, épices et plantes aromatiques. antioxydant : acide ascorbique, boyau naturel de porc.

Sauce : eau, vin rouge Gamay de Savoie,tomate, oignons, beaufort, farine de blé, huile d'olive, sel, sucre, épices et plantes aromatiques.

AllergènesLaitSulfitesBlé

Average nutritional values	Per 100g
Energy	135.9 / 569.0	kcal / kJ
Fat	11.0	g
Of which saturated fatty acids	0.8	g
Carbohydrates	3.8	g
Of which sugars	1.2	g
Dietary fiber		g
Proteins	8.9	g
Salt	1.6	g

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