Shellfish soup 2 plates
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Shellfish soup 2 plates

An unexpectedly smooth, festive velouté.

Pêchés à la main sur nos plages avant d’être soigneusement lavés, les coquillages sont associés à une julienne de carottes rehaussée de gingembre et de safran.

Ingréidents

Eau, jus de moules (29%), vin blanc (sulfites), lait de coco, carottes, coquillages*(4.5%), crevettes, congre, huile de tournesol, coques (2%) oignons, fécule de manioc, extrait de levure, sel, plantes aromatiques, épaississant : farine de guar, céleri, épices, arôme safran.
*Composition variable selon approvisionnement : voir lettre(s) correspondante(s) précisée(s) sur le fond de la boîte. A : clams, B : palourdes, C : arches, D : venus

Producer

La belle-iloise cannery

Region

Brittany, France

Victim of its own success

Description

BrandConserverie La belle-iloise
OriginBrittany, France
Average nutritional valuesPer 100g
Energy / kcal / kJ
Fatg
Of which saturated fatty acidsg
Carbohydratesg
Of which sugarsg
Dietary fiberg
Proteinsg
Saltg

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