Duck liver pâté, 50% foie gras

A duck liver pâté with an exceptional taste, made by hand.

Victim of its own success

Description

BrandConserverie Artisanale Larroque

OriginSouthwest, Bordeaux, France

Ingredients

Foie gras de canard 50 %, enrobé de farce (maigre et gras de porc, foie de volaille, oeufs, sel, poivre, armagnac)

Average nutritional values	Per 100g
Energy	338.2 / 1 416.0	kcal / kJ
Fat	31.0	g
Of which saturated fatty acids	13.0	g
Carbohydrates	3.7	g
Of which sugars	1.0	g
Dietary fiber		g
Proteins	13.0	g
Salt	2.9	g

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