Pâté du terroir, 25 % de foie gras
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Pâté du terroir, 25 % de foie gras

A duck liver pâté with an exceptional taste, made by hand.

In stock

9,90 les 190.0g, soit 52,11€/kg

Description

BrandConserverie Artisanale Larroque
OriginSouthwest, Bordeaux, France
Ingredients

Foie gras de canard 50 %, enrobé de farce (maigre et gras de porc, foie de volaille, oeufs, sel, poivre, armagnac)

Average nutritional valuesPer 100g
Energy338.2 / 1 416.0kcal / kJ
Fat31.0g
Of which saturated fatty acids13.0g
Carbohydrates3.7g
Of which sugars1.0g
Dietary fiberg
Proteins13.0g
Salt2.9g

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