Venison terrine with duck fat
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Venison terrine with duck fat

Venison is a large game animal with firm, lean meat. Considered the meat of kings, this venison terrine will delight you.

Victim of its own success

Description

MarqueLa ferme de l'étang
OriginCenter Val de Loire, France
Ingredients

Viande de cerf origine France 55 % (Viande, Coeur et Foie), viande et gras de porc, vin blanc (sulfites), oeuf, oignon, sel, cognac, ail, épices. Sans conservateur ni colorant.

AllergènesSulfitesOeuf
Average nutritional valuesPer 100g
Energy / kcal / kJ
Fatg
Of which saturated fatty acidsg
Carbohydratesg
Of which sugarsg
Dietary fiberg
Proteinsg
Saltg

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