Roquefort and walnut delight

Recette onctueuse à toaster à l'apéritif, à mélanger à des pâtes fraiches ou à étaler sur une viande grillée (façon beurre maître d'hôtel).

Le délice au roquefort s'accorde à merveille avec le Sauternes et autres vins blancs moelleux ou muscats.

In stock

Description

BrandBrin de Terroirs

OriginProvence, Côte d'Azur, France

Ingredients

crème fraiche, roquefort 27 %, blanc d'oeuf, huile d'olive, noix 7 %, poivre, gomme de xanthane

AllergènesLaitOeufNoix

Average nutritional values	Per 100g
Energy	377.9 / 1 582.0	kcal / kJ
Fat	37.0	g
Of which saturated fatty acids	6.8	g
Carbohydrates	3.3	g
Of which sugars	0.3	g
Dietary fiber		g
Proteins	9.2	g
Salt	1.4	g

Customers who bought this product also purchased

Cox's Apple Juice

Discovered by Mr Cox in the south of England and introduced to France at the end of the 19th century, this variety, with its tangy aromas, rough skin and lively fragrance, is a...

In stock

see details

Grilled mini-toasts

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

In stock

see details

Bordeaux Supérieur Rouge Château des Granges 2018 13.5 %

Situated on the Entre-Deux-Mers plateau, on the Dordogne river side, Château des Granges is a typical wine of the Libourne region with a very good balance of...

In stock