Green olives with Provence figs
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Green olives with Provence figs

A creamy green olivade with figs, the recipe for which comes directly from green tapenade.

Les figues de Provence apportent une touche sucrée, l'olive verte le côté acidulé et l'amande le croquant.

Un tartinable savoureux à partager à l'apéritif, ou en condiment avec du jambon cru et du fromage de chèvre sur un lit de salade.

In stock

4,50 € 80.0g, i.e. €56.25/kg

Description

Millésime

BrandBrin de Terroirs
OriginProvence, CĂ´te d'Azur, France
Ingredients

Olives vertes 50%, figues de provence 17%, huile d'olive, amandes (FRUIT A COQUE), crème d'anchois (anchois (POISSON), huile d'olive, vinaigre (SULFITES), sel, épices), vin (SULFITES), vinaigre (SULFITES), câpres au vinaigre (SULFITES), ail, sucre, poivre, thym.

AllergènesSulfitesAmandePoisson
Average nutritional valuesPer 100g
Energy223.8 / 937.0kcal / kJ
Fat21.2g
Of which saturated fatty acids2.7g
Carbohydrates7.4g
Of which sugars1.7g
Dietary fiberg
Proteins3.0g
Salt2.8g

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