Thoïonade with olives and capers

Un subtil mélange de thon blanc germon, d'olives noires, de câpres, d'aromates et d'épices aux notes provençales…

Ronde en bouche, typée, juste ce qu'il faut, cette recette est idéale à l'apéritif sur vos toasts ou en guise de gratin, sur des pommes de terres chaudes par exemple !

INGREDIENTS :

Thon blanc Germon (35%), olives noires (18,5%), jaune d’œuf, huile d’olive vierge extra, câpres (9,7%), eau, sel, plante aromatique, épice.
«Malgré l’attention apportée, des noyaux et brisures de noyaux d’olives peuvent être présents.»

Producer :

La belle-iloise cannery

Region :

Morbihan, Brittany, France

In stock

Description

BrandConserverie La belle-iloise

OriginBrittany, France

Average nutritional values	Per 100g
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

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