Duck rillettes

Rediscover the authentic taste of the Southwest with this homemade Cassoulet.

A "homemade" recipe in which white beans, duck confit and sausages...

A creamy recipe to toast as an aperitif, mix with fresh pasta or spread on grilled meat (like a beurre maître d'hôtel).

Roquefort delight...

Provence figs add sweetness, green olives add tartness and almonds add crunch.

A pure moment of pleasure to share as an aperitif with...

Tasty goat's cheese spread. Artichoke and tomato add an original touch, typical of our Provence region.

Suggestion: on toast,...

Edmond Fallot piment d'Espelettre mustard is traditionally made by Maison Fallot in Beaun and finely seasoned with Espelette pepper.

The...

Tasty, creamy vegetable spread made with red peppers and crème fraîche, with a hint of hot pepper.

Can be toasted as an aperitif, used as a sauce in...