Savoy terrine with wild garlic
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Savoy terrine with wild garlic

Les salaisons savoyardes nous proposent cette terrine artisanale fabriquée dans le respect des traditions, cuisinée exclusivement avec de la viande de porc fraîche d’origine française, majoritairement de Rhône-Alpes, relevée à l'ail des ours de Savoie.

In stock

6,40 180.0g, i.e. €35.56/kg

Description

MarqueSaveurs des Alpes
OriginSavoie, Alps, France
LabelsLe porc français
Ingredients

Gorge et foie de porc (viande fraiche origine France), eau, ail des ours 2,4%, épices et plantes aromatiques, sel, cognac

Average nutritional valuesPer 100g
Energy281.6 / 1 179.0kcal / kJ
Fat21.0g
Of which saturated fatty acids8.6g
Carbohydrates3.5g
Of which sugars0.0g
Dietary fiberg
Proteins19.0g
Salt2.4g

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