Calissons d'Aix en Provence

Les melons confits "à coeur", un taux très élevé d'amandes et le fait que le sucre soit avantageusement remplacé par le sirop des fruits confits, font le secret de la finesse et de la saveurs des vértiables calissons d'Aix-en-Provence Léonard Parli.

Victim of its own success

Description

MarqueConfiserie Léonard Parli

OriginProvence, Côte d'Azur, France

Ingredients

fruits confits 44% (melons, sirop de glucose, oranges), amandes 42%, sirop de glucose, sucre, eau, blanc d'oeuf, pain azyme (amidon de pomme de terre et huile de tournesol)

AllergènesOeufAmande

Average nutritional values	Per 100g
Energy	458.6 / 1 920.0	kcal / kJ
Fat	20.0	g
Of which saturated fatty acids	1.7	g
Carbohydrates	58.9	g
Of which sugars	50.4	g
Dietary fiber		g
Proteins	9.5	g
Salt	0.0	g

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