Mentchikoff: Bonbon Praliné

Pur et Blanc comme les neiges de Russie, le Mentchikoff est un fin bonbon praliné créé à Chartres par le confiseur Daumesnil à l'automne 1893, en l'honneur du Prince Mentchikoff.

(anti-gaspi, short ddm over 15 days)

Only 4 copy(ies)

Description

MarqueLa Macaronnerie

OriginCenter Val de Loire, France

Ingredients

sucre, chocolat 55% de cacao 20,75 % (sucre, fèves de cacao, beurre de cacao, émulsifiant : lécithine de soja, extrait naturel de vanille), blanc d'oeufs, beurre, amandes, noisettes, eau, glucose, arôme naturel de vanille.

AllergènesOeufSojaAmandeNoisette

Average nutritional values	Per 100g
Energy	525.0 / 2 198.0	kcal / kJ
Fat	28.4	g
Of which saturated fatty acids	14.9	g
Carbohydrates	63.8	g
Of which sugars	60.5	g
Dietary fiber	2.7	g
Proteins	5.0	g
Salt	0.1	g

Customers who bought this product also purchased

Promotion

Assortment of fine chocolates in a box

Attractive reglette including an assortment of gourmet chocolates, hazelnut praline with caramel cookie, dark chocolate macaroons filled with a raspberry parcel and...

Victim of its own success

see details

Cox's Apple Juice

Discovered by Mr Cox in the south of England and introduced to France at the end of the 19th century, this variety, with its tangy aromas, rough skin and lively fragrance, is a...

In stock

see details

Le secret des druides Chocolate-covered caramel heart 8 pieces

Le secret des druides is a small menhir of dark chocolate filled with Salidou® salted butter caramel cream.

A melting delight for the eyes and the...

In stock

see details

Les Florentins Orange milk chocolate 4 pieces

Le florentin is a nougatine of flaked almonds and candied oranges covered with a delicious milk chocolate.

A crunchy delight for the eyes and the taste buds.

In stock

see details

Infusion Glacée Bio Sans Sucre, Pêche Verveine

Une insaisissable rondeur rafraichie par la verveine et fleurie par la pêche blanche.

Bio, sans...

In stock

see details

Calissons d'Aix en Provence

Candied melons "all the way through", a very high proportion of almonds and the fact that sugar is advantageously replaced by the syrup of candied fruits, are the secret of the finesse...

In stock