Blackcurrant Nectar from Burgundy

The first written records of this berry, also known as black currant, date back to the 12th century.

Les vertus thérapeuthiques de sa feuille sont destinées à lutter contre la goutte. Celles de sa baie, pour lutter contre la fatigue et les infections.

Même si son nom est bourguignon, il est principalement cultivé en Val de Loire.

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Description

MarqueAlain Milliat

OrigineVallée du Rhône, Lyon, France

Ingredients

eau, pulpe de cassis noir bourgogne (33 %) région de tain l'hermitage, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique

(les origines sont données à titre indicatif. Elles peuvent être modifiées en fonction des opportunités qualitatives d'achat)

Average nutritional values	For 100ml
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

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