Blackcurrant Nectar from Burgundy

The first written records of this berry, also known as black currant, date back to the 12th century.

Les vertus thérapeuthiques de sa feuille sont destinées à lutter contre la goutte. Celles de sa baie, pour lutter contre la fatigue et les infections.

Même si son nom est bourguignon, il est principalement cultivé en Val de Loire.

Victim of its own success

Description

MarqueAlain Milliat

OrigineVallée du Rhône, Lyon, France

Ingredients

eau, pulpe de cassis noir bourgogne (33 %) région de tain l'hermitage, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique

(les origines sont données à titre indicatif. Elles peuvent être modifiées en fonction des opportunités qualitatives d'achat)

Average nutritional values	For 100ml
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

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