Alsace Riesling Silberberg Bechtold 13.0 %

Presskopf, or fromage de Tête, is a traditional, rustic appetizer that takes the form of a jellied terrine, and uses small pieces; it's always very...

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

What could be more Alsatian than this pure pork terrine seasoned with Alsatian beer.

There's a bit of the bitterness of hops from our hills, reminiscent of the atmosphere of...

A Gewürtztraminer "Grand Cru" with a nose of sweet spices and a smooth, round attack on the palate with a final note of exotic fruit.

The...

A pretty ballotin containing an assortment of gourmet chocolates, hazelnut praline with caramel cookie, dark chocolate macaroons filled with a raspberry parcel and...

Canelé de Bordeaux is a small cake from Bordeaux, soft and tender, flavored with rum and vanilla, in the shape of a fluted cylinder, baked in a mold originally...