Bordeaux Supérieur Rouge Château des Granges 2018 13.5 %

Foie gras is part of France's protected cultural and gastronomic heritage. Fine and subtle, this foie gras with Armagnac will delight connoisseurs.

The undisputed classic of the Provencal aperitif! Coarsely blended black olives with capers and anchovy cream...

A pure moment of happiness...

Rediscover the authentic taste of the Southwest with this homemade Cassoulet.

A "homemade" recipe in which white beans, duck confit and sausages...

A creamy recipe to toast as an aperitif, mix with fresh pasta or spread on grilled meat (like a beurre maître d'hôtel).

Roquefort delight...

Genuine 100% duck rillettes. These fine, gourmet rillettes are perfect spread on toasted farmhouse bread.

Edmond Fallot piment d'Espelettre mustard is traditionally made by Maison Fallot in Beaun and finely seasoned with Espelette pepper.

The...