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Made 100% locally by the brewers at L'Eurélienne, our APICK! cola will seduce you with its fine artisanal bubbles and subtle caramel notes....

100% locally-sourced by the brewers at L'Eurélienne, APICK! sodas will seduce you with the finesse of their artisanal bubbles. You'll be surprised by the...

The funny wafer is a culinary specialty from Northern France, famous for the little words written on top of the cookie. Discover or rediscover this...

The funny wafer is a culinary specialty from Northern France, famous for the little words written on top of the cookie. Discover or rediscover this...

Grapes macerated in Sauternes, coated in dark chocolate.

Voted best pure Scotch malt at the 2010 World Whiskies Awards, this Laing family creation is made from Islay's most famous single malts, including:...

This bourbon-aged single malt is a Speyside classic, round, fruity and delicious. Named Bradan Orach - "Golden Salmon" in Gaelic - it...

Bricelet is a thin, crisp waffle, a specialty of the Savoy region, baked in a traditionally patterned "bricelet iron".

The recipe...

The terrine of highland beef from the Marquenterre region, a protected area where it lives in the wild, fed only on the herbs of the hedgerows.

We...

Terrine de mouton aux salicornes is a blend of the two flagship products of the Baie de Somme.

Sheep are raised between land and sea. It feeds exclusively on...

Original sweet potato spread with coconut milk and curry.

A sweet and savory recipe that's perfect for toasting as an aperitif or as a condiment on a plate...