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Sheep Terrine with Salted Meadow and Bay of Somme Salicornia
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Sheep Terrine with Salted Meadow and Bay of Somme Salicornia

Terrine de mouton aux salicornes is a blend of the two flagship products of the Baie de Somme.

Sheep are raised between land and sea. It feeds exclusively on seaweed and sea grasses, giving the meat a particularly fine, salty taste.

Glasswort, a small halophilous plant, adds freshness to pâté.

Grab your forks!

(anti-gaspi, short ddm over 15 days)

In stock

12,40 20% 9,92 270.0g, or €36.74/kg

Description

BrandConserverie St Christophe
OriginNord, France
IngredientsPork, Pre-salted Mutton 32%, Salicornia 10%, Onions, Eggs, Salt, Pepper, Spices.
Average nutritional valuesPer 100g
Energy47.8 / 200.0kcal / kJ
Fat14.0g
Of which saturated fatty acids5.7g
Carbohydrates2.6g
Of which sugars0.9g
Dietary fiberg
Proteins14.0g
Salt1.4g

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