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Genuine 100% duck rillettes. These fine, gourmet rillettes are perfect spread on toasted farmhouse bread.

The recipe for Civet de Cerf aux Châtaignes is a classic, gourmet recipe for Civet de Cerf accompanied by chestnuts, which can be complemented by potatoes, mashed potatoes...

Une pointe de sel associée à la douceur d'une truffe au chocolat... présentées dans une jolie boite métal rafinée ornée d'un pompom rouge.

These delicious truffles are...

The undisputed classic of the Provencal aperitif! Coarsely blended black olives with capers and anchovy cream...

A pure moment of happiness...

From the Loire, Europe's last great wild river, mullet is a very tasty fish to discover. The lemon seasoning is slightly...

Peppers, the full-bodied flavors of tuna and olives, a hint of garlic: the atmosphere is resolutely sunny...

A recipe designed to be spread on...

This salad is more than just a recipe, it's the promise of a healthy, balanced meal, for the pleasure of all gourmands.

Beluga lentils keep their...

With its deep red color, this Crozes Hermitage Courbis, marked by red fruit, distils notes of pepper and licorice supported by tannins that are present but not very...

Accompagnement : Charcuterie ; Fromage ; Viande rouge

Domaine Le Verger's Chablis is characterized by a powerful palate with a fine mineral imprint that enhances the fruit and fine vegetal notes.

Its softness...

Accompagnement : Poisson, Crustacés, Fruits de mer ; Viande blanche