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Genuine 100% duck rillettes. These fine, gourmet rillettes are perfect spread on toasted farmhouse bread.

The recipe for Civet de Cerf aux Châtaignes is a classic, gourmet recipe for Civet de Cerf accompanied by chestnuts, which can be complemented by potatoes, mashed potatoes...

A regional speciality created in 1951, Bouchon au marc de Champagne is a hollow dark chocolate (100% pure cocoa butter) in the shape of a champagne cork, filled with marc de...

The undisputed classic of the Provencal aperitif! Coarsely blended black olives with capers and anchovy cream...

A pure moment of happiness...

From the Loire, Europe's last great wild river, mullet is a very tasty fish to discover. The lemon seasoning is slightly...

With its deep red color, this Crozes Hermitage Courbis, marked by red fruit, distils notes of pepper and licorice supported by tannins that are present but not very...

To accompany: Cold cuts; Cheese; Red meat

Domaine Le Verger's Chablis is characterized by a powerful palate with a fine mineral imprint that enhances the fruit and fine vegetal notes.

Its softness...

To accompany: Fish, Shellfish, Seafood; White meat

Taste this rillette, which perfectly combines the delicacy of chicken with the creaminess of goose fat. A treat for the taste buds!