Backeoffe Alsacien
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Backeoffe Alsacien

Le backeoffe « le four du boulanger » est un plat traditionnel, à base de viandes et de légumes marinés, que les ménagères confectionnaient avant d’aller aux champs. Elles le mettaient à cuire dans le four du boulanger, seul four du village à l’époque.

Ingredients

LĂ©gumes 49% (pommes de terre, carottes, poireaux, oignons), viandes (origine France) 30% (viande de porc, viande de boeuf, viandede mouton), vin blanc (sulfite), eau, sel, oignon, Ă©pices, plantes aromatiques.

Producer

Produits de la Cigogne

Region

Alsace

In stock

14,80 € 750.0g, i.e. €19.73/kg

Description

MarqueLes Produits de la Cigogne
OrigineAlsace, France
Average nutritional valuesPer 100g
Energy / kcal / kJ
Fatg
Of which saturated fatty acidsg
Carbohydratesg
Of which sugarsg
Dietary fiberg
Proteinsg
Saltg

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