Venison stew with cranberries

Traditionally flavored venison with cranberries, handcrafted.

In stock

Description

MarqueLa ferme de l'étang

OriginCenter Val de Loire, France

Ingredients

Viande de cerf origine France 55%, Sauce (eau, vin rouge (sulfites), oignon, amidon modifié de maïs, farine de blé, gelée de groseilles, huile de tournesol, sel, ail, sucre, épices, caramel, Airelle 15%

AllergènesSulfitesBlé

Average nutritional values	Per 100g
Energy	111.3 / 466.0	kcal / kJ
Fat	4.6	g
Of which saturated fatty acids	1.8	g
Carbohydrates	2.3	g
Of which sugars	0.7	g
Dietary fiber		g
Proteins	15.0	g
Salt	0.7	g

Customers who bought this product also purchased

Cassoulet with duck confit 2 persons (sleeves)

Rediscover the authentic taste of the Southwest with this homemade Cassoulet.

A "homemade" recipe in which white beans, duck confit and sausages...

In stock

see details

Venison with chestnuts

The recipe for Civet de Cerf aux Châtaignes is a classic, gourmet recipe for Civet de Cerf accompanied by chestnuts, which can be complemented by potatoes, mashed potatoes...

In stock

see details

Cadillac Chateau Fayau 2013 13.0 %

This wine has a straw-yellow color with golden highlights. The nose is very intense and complex, marked by a subtle blend of quince, dried apricot and...

In stock

see details

Venison terrine with duck fat

Venison is a large game animal with firm, lean meat. Considered the meat of kings, this venison terrine will delight you.

Victime de son succès, nous vous conseillons Terrine de cerf au foie gras de canard

see details

Mini-Canelés de Bordeaux à La Vieille Prune

Mini-Canelés de Bordeaux with "La Vieille Prune

Canelé de Bordeaux is a small cake from Bordeaux, soft and tender, flavored with rum and vanilla, in the shape of a fluted cylinder, baked in a mold originally...

In stock