Venison stew with cranberries

Rediscover the authentic taste of the Southwest with this homemade Cassoulet.

A "homemade" recipe in which white beans, duck confit and sausages...

The recipe for Civet de Cerf aux Châtaignes is a classic, gourmet recipe for Civet de Cerf accompanied by chestnuts, which can be complemented by potatoes, mashed potatoes...

Perfect for toasts and southwestern salads, this gourmet foie gras block, made from duck foie gras, is cooked simply with salt and pepper.

This wine has a straw-yellow color with golden highlights. The nose is very intense and complex, marked by a subtle blend of quince, dried apricot and...

Venison is a large game animal with firm, lean meat. Considered the meat of kings, this venison terrine will delight you.

Canelé de Bordeaux is a small cake from Bordeaux, soft and tender, flavored with rum and vanilla, in the shape of a fluted cylinder, baked in a mold originally...