Presskopf Alsacien, Fromage de Tête
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Presskopf Alsacien, Fromage de Tête

Le Presskopf, fromage de Tête, est une entrée traditionnelle et rustique, qui prend la forme d'une terrine prise en gelée, utilise les bas morceaux ; elle est toujours très appréciée en entrée avec des cornichons et une petite salade.

In stock

6,40 180.0g, i.e. €35.56/kg

Description

MarqueLes Produits de la Cigogne
OrigineAlsace, France
Ingredients

Museau-grouin de porc 48%, gelée 30% (eau, gélatine de boeuf, lactose, sel, gélifiant E407, arômes, cholorue de potassium, épaississant E415, acidifiant E330, colorant E150c), viande porc 11%, cornichons, vinc blanc (sulfite), poivrons réhydratés, vinaigre, sel, sucre, épices, plantes aromatiques. Porc origine UE.

AllergènesLaitSulfites
Average nutritional valuesPer 100g
Energy / kcal / kJ
Fatg
Of which saturated fatty acidsg
Carbohydratesg
Of which sugarsg
Dietary fiberg
Proteinsg
Saltg

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