Extra virgin olive oil with porcini mushrooms

A creamy recipe to toast as an aperitif, mix with fresh pasta or spread on grilled meat (like a beurre maître d'hôtel).

Roquefort delight...

Black olives with truffle juice are cooked with red wine and mustard.

The olives are coarsely blended for a generous mouthfeel. The juice of...

Smooth, fine and mild, blackz truffle mustard will enhance hot or cold recipes where mustard is usually used, especially fillets...

Semi-dry rosé wine with a purple, slightly salmon color and a lively nose of raspberry and redcurrant, fruity and round on the palate.

To accompany: Aperitif; Dessert

Candied melons "all the way through", a very high proportion of almonds and the fact that sugar is advantageously replaced by the syrup of candied fruits, are the secret of the finesse...

A quality, handcrafted duck confit for an incomparable taste.