Black truffle mustard

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm.

Lightly seasoned with ile de Ré salt and...

Le baba est savarin servi imbibé d'un sirop, habituellement au rhum.

Here, it's soaked in old plum liqueur syrup and perfect as a...

Smooth and tasty, fine and mild at the same time, Provence herb mustard will enhance the dishes it accompanies, but won't overwhelm them.

Genuine Montélimar nougat with lavender honey. Handcrafted.

Fine trout rillettes in an elegant Weck jar, to enjoy as a starter or aperitif on a slice of bread.

Ingredients

Trout (35%), smoked salmon,...

A creamy recipe to toast as an aperitif, mix with fresh pasta or spread on grilled meat (like a beurre maître d'hôtel).

Roquefort delight...