Pike-perch rillettes with foie gras and Gérande salt

Pike-perch is a freshwater fish with fine flesh and a delicate taste.

Les poissons de Loire offrent une qualité supérieure, grâce au fond sableux et à un violent courant qui les obligent à faire de gros efforts pour s’alimenter. Ces poissons sont donc moins gras que des poissons d’étangs, et surtout, sans goût de vase.

Victim of its own success

Description

MarqueLes viviers du pêcheur

OriginCenter Val de Loire, France

Ingredients

filet de poisson 57% (Sandre 32 %, poisson de Loire 25%), fois gras de canard 15%, oignon 10%, crème (dont stabilisant : carraghénane), fécule depomme de terre, porto (sulfites), protéines de lait, sel de Gérande IGP 1%, huile de tournesol, poivre

AllergènesGlutenOeufCéleriCrustacésMollusques

Average nutritional values	Per 100g
Energy	166.2 / 696.0	kcal / kJ
Fat	12.0	g
Of which saturated fatty acids	5.8	g
Carbohydrates	3.7	g
Of which sugars	1.0	g
Dietary fiber		g
Proteins	11.0	g
Salt	1.2	g

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