Toasted white pudding with porcini mushrooms

Among the many typical dishes of the Lyon region is a culinary treasure: boudin blanc with porcini mushrooms for toasting.

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Description

Millésime

MarqueLes Saveurs Lyonnaises

OrigineVallée du Rhône, Lyon, France

AllergènesLaitOeufCéleri

Average nutritional values	Per 100g
Energy	260.3 / 1 090.0	kcal / kJ
Fat	23.8	g
Of which saturated fatty acids	1.5	g
Carbohydrates	3.1	g
Of which sugars	0.6	g
Dietary fiber		g
Proteins	10.0	g
Salt	1.3	g

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