Green olives with almonds

Green olives with almonds have a fresh, crunchy taste that's sure to win you over!

Enjoy this olive oil on mini-toats as an aperitif, as a sauce base for grilled meat or as a stuffing for poultry.

In stock

Description

BrandBrin de Terroirs

OriginProvence, Côte d'Azur, France

Ingredients

green olives 58%, olive oil, almonds 7.9%, anchovy cream (anchovies, olive oil, vinegar, salt, spices), capers in vinegar, wine, sugar, garlic, pepper, thyme (presence of sulfites)

AllergensSulfitesFishNuts

Average nutritional values	Per 100g
Energy	313.4 / 1 312.0	kcal / kJ
Fat	31.9	g
Of which saturated fatty acids	4.1	g
Carbohydrates	7.3	g
Of which sugars	3.2	g
Dietary fiber		g
Proteins	2.5	g
Salt	2.7	g

Customers who bought this product also purchased

Eggplant caviar

Eggplant caviar is a classic of southern cuisine.

This tasty condiment, with a hint of garlic and subtle pepper, can be enjoyed on toast,...

In stock

see details

Olivade noire truffle flavor and black truffle juice

Black olives with truffle juice are cooked with red wine and mustard.

The olives are coarsely blended for a generous mouthfeel. The juice of...

In stock

see details

Rillettes of Beef à la Provençale

Fine preparation of beef rillettes "à la provençale" (onions, tomatoes and herbs)

In stock

see details

Calissons d'Aix en Provence

Candied melons "all the way through", a very high proportion of almonds and the fact that sugar is advantageously replaced by the syrup of candied fruits, are the secret of the finesse...

In stock

see details

Grilled mini-toasts

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

In stock

see details

Green asparagus spread

Enjoy this delicate vegetable spread recipe on toast, as a base for vinaigrette, with hard-boiled eggs, or in panacotta for a fresh and worthy starter...

In stock