Provence herb mustard

Genuine Montélimar nougat with lavender honey. Handcrafted.

Le baba est savarin servi imbibé d'un sirop, habituellement au rhum.

Here, it's soaked in old plum liqueur syrup and perfect as a...

A subtle Percheron combination of chicken meat and pommeau.

Smooth, fine and mild, blackz truffle mustard will enhance hot or cold recipes where mustard is usually used, especially fillets...

Tomato, garlic and thyme olive oil brings flavor and finesse to your cooking: vegetables, salads, pasta and grilled fish.

Candied melons "all the way through", a very high proportion of almonds and the fact that sugar is advantageously replaced by the syrup of candied fruits, are the secret of the finesse...