Gâteau Breton caramel beurre salé in a tin

A tasty recipe for the emblematic Breton cake, combined with delicious Salidou® salted butter caramel cream. A real delight!

Ce gâteau, qui est directement cuit dans sa boîte, conserve toute sa saveur pour vous accompagner dans tous vos voyages.

Victim of its own success

Description

MarqueLe Breton en boite

OriginBrittany, France

Ingredients

Farine de froment (gluten), sucre, beurre frais de baratte (lait) 25%, jaunes d'oeufs, crème de caramel au beurre salé, oeufs entiers, sel, poudre à lever (bicarbonate de siodium)

AllergènesLaitGlutenOeuf

Average nutritional values	Per 100g
Energy	510.0 / 2 135.4	kcal / kJ
Fat	34.2	g
Of which saturated fatty acids	20.1	g
Carbohydrates	71.3	g
Of which sugars	41.1	g
Dietary fiber	1.2	g
Proteins	6.7	g
Salt	0.8	g

Customers who bought this product also purchased

Ballotin of roasted almonds coated with Chestnut-flavored milk chocolate

Chestnut-flavored roasted almonds coated with milk chocolate

Victim of its own success

see details

Gourmet Mini-Babas at La Vieille Prune

Le baba est savarin servi imbibé d'un sirop, habituellement au rhum.

Here, it's soaked in old plum liqueur syrup and perfect as a...

Victim of its own success

see details

Cox's Apple Juice

Discovered by Mr Cox in the south of England and introduced to France at the end of the 19th century, this variety, with its tangy aromas, rough skin and lively fragrance, is a...

In stock

see details

Calissons d'Aix en Provence

Candied melons "all the way through", a very high proportion of almonds and the fact that sugar is advantageously replaced by the syrup of candied fruits, are the secret of the finesse...

In stock