Bag of 10 Brittany blue granite ice cubes

A light, creamy sensation.
A simple recipe: sardine flesh for delicacy, green olives for bitterness, black olives for flavour...

Rediscover the authentic, artisanal taste of the South-West with this whole foie gras, accompanied by just the right amount of salt and pepper.

Tasty, creamy vegetable spread made with red peppers and crème fraîche, with a hint of hot pepper.

Can be toasted as an aperitif, used as a sauce in...

Halfway between the north and Normandy, this rabbit pâté with calvados is both tasty and fruity, a real delight.

We assemble good rabbit from the best...

Small refillable table mill, Mediterranean salt with Espelette pepper.

Use

Seasoning, barbecue,...

Salmon is a protected species in the Loire region, which is why this terrine is prepared using only quality salmon from Scotland.

A classic, but a...