Amiens duck pâté

Ce pâté de canard d’Amiens est réalisé dans les règles de l’art, à la manière artisanale selon sa recette datant de 1640 : un mélange de porc, de foie de volaille, de lapin et de champignons finement émincés le tout relevé par une goutte de Calvados et un savant mélange d'épices.

Accompagné d’un verre de vin rouge, il fera le bonheur de vos entrées ou apéritifs avec des amis ou en famille.

In stock

Description

BrandConserverie St Christophe

OriginNord, France

Ingredients

Canard 33%, porc, foie de volailles, lapin, oignons, champignons, oeufs, sel, poivre, calvados, aromates, viandes origine France

AllergènesOeuf

Average nutritional values	Per 100g
Energy	171.5 / 718.0	kcal / kJ
Fat	10.9	g
Of which saturated fatty acids	4.0	g
Carbohydrates	0.3	g
Of which sugars	0.3	g
Dietary fiber		g
Proteins	18.0	g
Salt	1.3	g

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