Preparation for boletus and saffron risotto

Quoi de plus gourmand qu'une bonne assiette de risotto ? Découvrez cette délicieuse recette de risotto aux cèpes et au safran pour le réussir à coup sûr et pour combler vos papilles !

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Description

MarqueSaveurs d'Italie

OrigineItalie

Ingredients

Riz carnaroli 95,8%, oignon, cèpes extra séchés (Boletus edulis et autres bolets) 1,5%, mélange de champignons secs (champignons de Paris Agaricus bisporus, pleurotus ostreatus), persil, poireaux, safran 0,03%

AllergènesGlutenSulfitesCéleriFruits à coques

Average nutritional values	Per 100g
Energy	349.7 / 1 464.0	kcal / kJ
Fat	1.7	g
Of which saturated fatty acids	0.5	g
Carbohydrates	73.8	g
Of which sugars	1.4	g
Dietary fiber		g
Proteins	8.3	g
Salt	0.0	g

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