Comté and pepper wafers

A subtle marriage of trout from Pyrenean farms and the freshness of goat's cheese

Enjoy sliced as an appetizer, on a bed of salad with...

Papillotes of genuine Montélimar Nougat with Lavender Honey and Provence Almonds, wrapped in small candies.

Le florentin is a nougatine of flaked almonds and candied oranges covered with a delicious milk chocolate.

A crunchy delight for the eyes and the taste buds.

Provence figs add sweetness, green olives add tartness and almonds add crunch.

A pure moment of pleasure to share as an aperitif with...

Belsia potato chips are hand-cooked in a cauldron from potatoes grown on the farm.

Combined with Roscoff pink onion - smoked and...

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...