Cream of Pacific pink salmon with tarragon

Vous serez séduit par sa texture crémeuse et sa belle couleur orangée.

Côté goût : juste ce qu'il faut de saumon fumé et d'estragon haché pour vous offrir une crème de caractère à découvrir tout simplement sur des toasts lors de vos prochains apéritifs.

INGREDIENTS :

Saumon (31%), saumon fumé (24,5%), eau, huile de colza, jaune d’œuf, concentré de tomate, fécule de manioc, jus de citron, estragon (0,3%), extrait de levure, épices, algues.

Producer :

La belle-iloise cannery

Region :

Morbihan, Brittany, France

In stock

Description

BrandConserverie La belle-iloise

OriginBrittany, France

Average nutritional values	Per 100g
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

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