Sardinade with tomatoes and capers

Un bel équilibre entre l’intensité des câpres et le fruité des tomates confites...
Dans cette recette, la délicatesse de la sardine est soulignée par de généreuses saveurs méditerranéennes : câpres, tomates confites, Herbes de Provence et sarriette… Un délice, en tartine comme en verrine.

Ingredients

filets de sardines (43 %), huile d'olive vierge extra, eau, câpres (10 %), jaune d'oeuf, tomates (5 %), ail, oignons, concentré de tomate (2 %), fécule de manioc, herbes aromatiques, sel, arôme tomate, extrait de levure, épices.

Producer

Conserverie La Belle Iloise

Region

Brittany, France

In stock

Description

BrandConserverie La belle-iloise

OriginBrittany, France

Ingredients

Filets de sardines (43%), huile d’olive vierge extra, eau, câpres (10%), jaune d’œuf, tomates (5%), ail, oignons, concentré de tomate (2%), fécule de manioc, plantes aromatiques, extrait de levure, poudre de tomate, sel, épices.

AllergènesOeufPoisson

Average nutritional values	Per 100g
Energy	56.8 / 238.0	kcal / kJ
Fat	19.8	g
Of which saturated fatty acids	3.7	g
Carbohydrates	2.8	g
Of which sugars	1.4	g
Dietary fiber		g
Proteins	12.2	g
Salt	1.3	g

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