Olivade verte with porcini mushrooms and chestnuts

The harmonious marriage of green olives and one of the tastiest mushrooms in the woods, with the sweetness of chestnuts as a witness...

Bref, un vrai régal des sens à proposer à l'apéritif. Comme toutes les olivades ou tapenades, vous pouvez servir l'olivade verte daux cèpes et châtaignes en accompagnement de viandes, poissons ou légumes.

In stock

Description

BrandBrin de Terroirs

OriginProvence, Côte d'Azur, France

Ingredients

olives vertes 56%, huile d'olive, châtaignes 6,6%, crème d'anchois (anchois, huile d'olive, vinaigre, sel, épices), cèpes réhydratés (cèpes+eau) 4,9%, vin, câpres au vinaigre, sucre, ail, huile de tournesol, poivre, thym (présence de sulfites)

AllergènesSulfitesPoisson

Average nutritional values	Per 100g
Energy	262.7 / 1 100.0	kcal / kJ
Fat	26.5	g
Of which saturated fatty acids	3.6	g
Carbohydrates	6.9	g
Of which sugars	2.4	g
Dietary fiber		g
Proteins	1.2	g
Salt	2.8	g

Customers who bought this product also purchased

Papillotes of Montélimar nougat with honey

Papillotes of genuine Montélimar Nougat with Lavender Honey and Provence Almonds, wrapped in small candies.

In stock

see details

Grilled mini-toasts

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

In stock

see details

Christmas" turkey and chestnut terrine

This recipe is one of a series of "hijacked" terrines, the principle of which is to combine a recipe from a traditional dish.
Here, what could be more natural than to combine...

In stock