Cream of sardine with Whisky

C'est en 1968 que la Conserverie la belle-iloise innova sa première recette de tartinable avec la crème de sardine au whisky, à la texture fine au goût authentique du poisson associée au whisky. À découvrir tout simplement sur des toasts !

Ingredients

chair de sardines (53 %), huile d'olive vierge extra, beurre (lait), concentré de tomate, eau, whisky (2," %), épices, extrait de citron.

Producer

Conserverie La Belle Iloise

Region

Brittany, France

In stock

Description

BrandConserverie La belle-iloise

OriginBrittany, France

Ingredients

Chair de sardines (53%), huile d’olive vierge extra, beurre (lait), concentré de tomate, eau, whisky (2,3%), épices, extrait de citron.

AllergènesLaitPoisson

Average nutritional values	Per 100g
Energy	95.1 / 398.0	kcal / kJ
Fat	37.9	g
Of which saturated fatty acids	12.1	g
Carbohydrates	2.9	g
Of which sugars	0.6	g
Dietary fiber		g
Proteins	10.9	g
Salt	0.6	g

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