Loire fish with citrus and ginger

Une rillette savoureuse de poisson d'eau douce cuisiné aux agrumes - citron et orange - pour apporter de la fraîcheur, et relevées de gingembre.

A tartiner généreusement sur une belle tranche de pain grillé ou sur un toast apéritif.

In stock

Description

BrandLa Bourriche aux appétits

OriginCenter Val de Loire, France

Ingredients

Poisson blanc (40%), crème, oeuf, lait, farine de blé, huile d'olive, citron vert (2.2%), chapelure, citrons confits (1.65%), beurre, sel, échalote, orange confite (1.1%), gingembre (0.44%)

Average nutritional values	Per 100g
Energy	/	kcal / kJ
Fat		g
Of which saturated fatty acids		g
Carbohydrates		g
Of which sugars		g
Dietary fiber		g
Proteins		g
Salt		g

Customers who bought this product also purchased

Roquefort and walnut delight

A creamy recipe to toast as an aperitif, mix with fresh pasta or spread on grilled meat (like a beurre maître d'hôtel).

Roquefort delight...

In stock

see details

Gourmet Mini-Babas at La Vieille Prune

Le baba est savarin servi imbibé d'un sirop, habituellement au rhum.

Here, it's soaked in old plum liqueur syrup and perfect as a...

Victim of its own success

see details

Grilled mini-toasts

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...

In stock

see details

Bouillabaisse with whole fish

A rustic family dish, Bouillabaisse has become a noble and refined delicacy in Provence.

Today, it is the specialty of the best restaurants in...

In stock

see details

Promotion

Mentchikoff: Bonbon Praliné

Pure and white as the snows of Russia, Mentchikoff is a fine praline candy created in Chartres by confectioner Daumesnil in autumn 1893, in honor of Prince...

(anti-gaspi, short ddm over 15 days)

Only 4 copy(ies)