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Terrine de Sandre au thym et cardamone

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Pike-perch terrine with thyme and cardamom

Le sandre poisson royal de nos rivières se distingue par sa finesse. Un assaisonnement de thym frais, soutenu par la cardamome lui apporte une note acidulée subtile et un parfum délicat.

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Description

BrandLa Bourriche aux appétits

OriginCenter Val de Loire, France

Ingredients

Sandre (50%), crème fraîche épaisse, œuf, farine de blé, lait entier, beurre, vin blanc (sulfites), échalote, jus de citron, sel, thym (0,4%) cardamome (0,3%), piment, poivre blanc.

AllergènesLaitSulfitesOeufBléPoisson

Average nutritional values	Per 100g
Energy	128.5 / 538.0	kcal / kJ
Fat	11.0	g
Of which saturated fatty acids	7.3	g
Carbohydrates	5.0	g
Of which sugars	1.0	g
Dietary fiber		g
Proteins	2.2	g
Salt	0.8	g

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