Wild Fish Tomato and Espelette Pepper
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Wild Fish Tomato and Espelette Pepper

Une recette estivale composée de poisson pêché par l'artisan pêcheur Claude Janin du Poisson sauvages à la tomate et piment d'Espelette .

Victim of its own success

Description

MarqueLes viviers du pĂŞcheur
OriginCenter Val de Loire, France
Average nutritional valuesPer 100g
Energy122.1 / 511.0kcal / kJ
Fat4.5g
Of which saturated fatty acids2.5g
Carbohydrates6.9g
Of which sugars6.4g
Dietary fiberg
Proteins131.0g
Salt1.4g

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