Frogs' legs terrine with parsley sauce
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Frogs' legs terrine with parsley sauce

Mystérieusement emblématiques de la cuisine française, les cuisses de grenouilles sont en fait consommées dans le monde entier (même les Anglais en consommaient 8000 ans avant notre ère !). Mais cette recette de cuisses en persillade, où l’ail et le persil se marient à la saveur fine de la chair de la grenouille, est bien française !

In stock

3,70 € 90.0g, or €41.11/kg

Description

MarqueLes Saveurs Lyonnaises
OrigineVallée du Rhône, Lyon, France
AllergènesLaitSulfitesOeuf
Average nutritional valuesPer 100g
Energy325.1 / 1 361.0kcal / kJ
Fat18.8g
Of which saturated fatty acids7.4g
Carbohydrates4.1g
Of which sugars2.8g
Dietary fiberg
Proteins11.9g
Salt1.4g

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