Venison rillettes in duck fat

Venison is a large game animal with firm, lean meat. Cooked in duck fat with a little salt and pepper, these venison rillettes will delight you.

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Description

MarqueLa ferme de l'étang

OriginCenter Val de Loire, France

Ingredients

Viande de cerf origine France (70 %), graisse de canard 29%, sel, poivre. Sans conservateur ni colorant.

Average nutritional values	Per 100g
Energy	262.3 / 1 098.0	kcal / kJ
Fat	21.0	g
Of which saturated fatty acids	8.0	g
Carbohydrates	0.0	g
Of which sugars	0.0	g
Dietary fiber		g
Proteins	19.0	g
Salt	1.6	g

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