Venison rillettes in duck fat
zoom

Venison rillettes in duck fat

Venison is a large game animal with firm, lean meat. Cooked in duck fat with a little salt and pepper, these venison rillettes will delight you.

In stock

5,90 100.0g, or €59.00/kg

Description

MarqueLa ferme de l'étang
OriginCenter Val de Loire, France
Ingredients

Viande de cerf origine France (70 %), graisse de canard 29%, sel, poivre. Sans conservateur ni colorant.

Average nutritional valuesPer 100g
Energy262.3 / 1 098.0kcal / kJ
Fat21.0g
Of which saturated fatty acids8.0g
Carbohydrates0.0g
Of which sugars0.0g
Dietary fiberg
Proteins19.0g
Salt1.6g

Customers who bought this product also purchased

Cream of sardine with Whisky

In 1968, Conserverie la belle-iloise innovated its first spreadable recipe with whisky sardine cream, a fine texture with the authentic taste of fish...

In stock

2,80 63.0g, or €44.44/kg

see details

Amiens duck pâté

This Amiens duck pâté is made the old-fashioned way, according to a recipe dating back to 1640: a blend of pork, poultry liver, rabbit and...

In stock

13,30 270.0g, i.e. €49.26/kg

see details

Box of Truffles Cacao au sel de Guérande Navy

Une pointe de sel associée à la douceur d'une truffe au chocolat... présentées dans une jolie boite métal rafinée ornée d'un pompom rouge.

These delicious truffles are...

In stock

7,40 les 250.0g, soit 29,60€/kg

see details

Sparkling Rosé Grape Juice Alcohol free

Made from the "egiodola" grape variety, this pure, alcohol-free grape juice gives you all the benefits of fruit juice, with vitamins and minerals.

In stock

7,60 75.0cl, or €10.13/l

see details

Lou Saussoun varois

Lou Saussoun is a typical Var recipe, with fennel, almond powder, mint, anchovies and lemon.

Historically, lou sassoun was eaten...

In stock

4,50 80.0g, i.e. €56.25/kg

see details

Tender Nougat with Montélimar Honey

Genuine Montélimar nougat with lavender honey. Handcrafted.

In stock

4,90 100.0g, or €49.00/kg

see details