Mussel terrine

Retrouvez la fraîcheur de la Côte d'Opale dans ce produit raffiné et surprenant, la terrine de moule.

Un délicieux mélange de moules de Bouchot (de 40%) finement hachées dans une panade faite de lait, de beurre, de farine, de crème fraîche et d'œufs, simplement un régal.

In stock

Description

BrandConserverie St Christophe

OriginNord, France

Ingredients

Moules 40% ; Panade : beurre, lait, farine (gluten), crème fraiche, oeufs, sel, poivre. "Moules de Bouchot"

AllergènesLaitGlutenOeufMollusques

Average nutritional values	Per 100g
Energy	202.3 / 847.0	kcal / kJ
Fat	14.3	g
Of which saturated fatty acids	9.3	g
Carbohydrates	5.6	g
Of which sugars	5.6	g
Dietary fiber		g
Proteins	13.1	g
Salt	1.5	g

Customers who bought this product also purchased

Chocolate caps with hazelnut praline

Pure cocoa butter chocolate balls with hazelnut praline

Victim of its own success

see details

Gourmet Mini-Babas at La Vieille Prune

Le baba est savarin servi imbibé d'un sirop, habituellement au rhum.

Here, it's soaked in old plum liqueur syrup and perfect as a...

Victim of its own success

see details

Olive confit with figs from Provence

Provence figs add sweetness, green olives add tartness and almonds add crunch.

A pure moment of pleasure to share as an aperitif with...

In stock

see details

Preparation for boletus and saffron risotto

What could be more delicious than a plate of risotto? Discover this delicious recipe for risotto with porcini mushrooms and saffron, and you'll be sure to satisfy your...

In stock