Provence pastis terrine

Made from the "melon de Bourgogne" grape variety, the "Homard" cuvée is pale yellow with golden hues.

Grown in the Maine watershed, the "Lobster" vintage...

Fine preparation of beef rillettes "à la provençale" (onions, tomatoes and herbs)

Coucougnettes (du Vert Galant) are a Pau specialty.

The Coucougnettes have been created by Franis Miot as a gourmet and polite tribute to the good king...

Eggplant caviar is a classic of southern cuisine.

This tasty condiment, with a hint of garlic and subtle pepper, can be enjoyed on toast,...

Without doubt the most delicious of all dried tomato delights!

Acidic with a hint of chilli, you won't be able to get enough. Taste it for pleasure...

Crisp and tasty, these mini-toats are handmade to an original Provencal recipe.

Delicately toasted, these mini-toats are perfect for...