Lamb Terrine with Pre-Salt
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Lamb Terrine with Pre-Salt

Terrine of salt-meadow lamb in the Baie de Somme is a Picardy specialty.

Elle est à la fois gourmande et exquise. Faite à base d'agneaux élevés dans les pâturages de Baie de Somme entre terre et mer qui se nourrissent exclusivement d'algues et d'herbes marines ce qui donne un gout salé particulièrement fin à la viande.

Cette terrine est une découverte à ne pas manquer.

In stock

13,40 les 270.0g, soit 49,63€/kg

Description

BrandConserverie St Christophe
OriginNord, France
Ingredients

Agneau pré-salé (44%), Porc, Veau, Oignons, Salicornes, Sel, Poivre, Aromates.

Average nutritional valuesPer 100g
Energy198.7 / 832.0kcal / kJ
Fat14.0g
Of which saturated fatty acids5.7g
Carbohydrates2.6g
Of which sugars0.9g
Dietary fiberg
Proteins14.0g
Salt1.4g

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