Truffle-flavored olive oil

Onctueuse, fine et douce à la fois, la moutarde à la truffe noirez magnifiera les recettes chaudes ou froides où la moutarde a habituellement sa place et notamment les filets mignons et lapins à la moutarde.

In stock

Description

BrandBrin de Terroirs

OriginProvence, Côte d'Azur, France

Ingredients

Ajoutez un filet d'huile d'olive saveur truffe sur une écrasée de pommes de terre et faites d'une simple purée, un plat de fête extraordinaire !

Average nutritional values	Per 100g
Energy	872.5 / 3 653.0	kcal / kJ
Fat	98.8	g
Of which saturated fatty acids	13.3	g
Carbohydrates	0.0	g
Of which sugars	0.0	g
Dietary fiber		g
Proteins	0.0	g
Salt	0.0	g

Customers who bought this product also purchased

Tender Nougat with Montélimar Honey

Genuine Montélimar nougat with lavender honey. Handcrafted.

In stock

see details

Salt mill with Provence herbs

Small refillable table mill, Mediterranean salt with Provencal herbs.

Use

Seasoning, barbecue,...

In stock

see details

Provence herb mustard

Smooth and tasty, fine and mild at the same time, Provence herb mustard will enhance the dishes it accompanies, but won't overwhelm them.

In stock

see details

Green olives with almonds

Green olives with almonds have a fresh, crunchy taste that's sure to win you over!

Enjoy this olivade on mini-toats as an aperitif, as a sauce base for...

In stock

see details

Black tapenade

The undisputed classic of the Provencal aperitif! Coarsely blended black olives with capers and anchovy cream...

A pure moment of happiness...

In stock

see details

Calissons d'Aix en Provence

Candied melons "all the way through", a very high proportion of almonds and the fact that sugar is advantageously replaced by the syrup of candied fruits, are the secret of the finesse...

In stock